black currant extract
- Product name: black currant extract
- Botanical name: Ribes nigrum
- Part used: Berry
- Active ingredients: Anthocyanidins 5%~35%
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■Product describtion
Black currant (Ribes nigrum) is a medium sized shrub, growing to 1.5 metres (4.9 ft) by 1.5 metres (4.9 ft). The leaves are alternate, simple, 3 to 5 cm (1.2 to 2.0 in) broad and long with five palmate lobes and a serrated margin. All parts of the plant are strongly aromatic.
Black currant berry has very high vitamin C content, good levels of potassium, phosphorus, iron, manganese and vitamin B5, and a broad range of other essential nutrients.
Some phytochemicals (polyphenols/anthocyanins) have been demonstrated in laboratory experiments with potential to inhibit inflammation mechanisms suspected to be at the origin of heart disease, cancer, microbial infections or neurological disorders like Alzheimer's disease.
In Europe, the leaves have traditionally been used for arthritis, spasmodic cough, diarrhea, as a diuretic and for treating a sore throat. The berries were made into a drink thought to be beneficial for treatment of colds and flu, for other fevers, for diaphoresis and as a diuretic.
In traditional Austrian medicine, Ribes nigrum fruits have been used internally for treatment of infections and disorders of the gastrointestinal tract, the locomotor system, the respiratory tract and the cardiovascular system.
■Function
1. Treating colds and flu;
2. To anti-inflammatory;
3. Increasing energy & immunity.
4. Free sample, customized.
4. Free sample, customized.
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