- Extract Powder
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- Fragrant Solomonseal Extract
- Elsholtzia Ciliata Extract
- Wormwood extract
- Red Radish Extract
- Arnica Extract
- Blue Lotus Extract
- Star Anise Extract
- Saxifraga Extract
- Red Bean Extract Powder
- Cistus Creticus Extract
- Luo Han Guo Extract Powder
- Saffron Extract
- Cranberry Extract
- Swertia Bimaculata Extract
- Ligustrum Extract
- White Willow Bark Extract
- Butterbur Extract
- Tongkat Ali Extract
- Grapefruit Extract
- Coix Seed Extract
- Carob Extract
- Lupinus Albus Extract
- Horse Chestnut Extract
- Kava Extract
- Dracocephalum Extract
- Olive Leaf Extract
- Lycoris Radiata Extract
- Schisandra Extract
- Scutellaria Extract Powder
- Semen Coicis Extract
- Sabah Snake Grass Extract Powder
- Phellinus Linteus Extract
- Lycium Extract
- Apple Extract
- Sophora Japonica Extract
- Lungwort Extract
- Acai Berry Extract
- Macleaya Cordata Extract
- instant green tea powder
- melissa officinalis extract
- dandelion extract
- ajuga turkestanica extract
- sesame extract
- rhodiola extract
- filipendula ulmaria extract
- chanterelle mushroom extract
- instant jasmine tea powder
- cistanche extract
- agaricus blazei extract
- agaricus bisporus extract
- agrocybe aegerita extract
- antrodia camphorata extract
- astragalus extract
- auricularia auricula extract
- bilberry extract
- black currant extract
- centella asiatica extract
- chlorella powder
- coprinus comatus extract
- cordyceps Extract
- coriolus versicolor extract
- desmodium extract
- Ecklonia Cava Extract
- epimedium extract
- eucommia extract
- evodia extract
- fenugreek extract
- fisetin extract
- flammulina velutipes extract
- fo-ti extract
- fucoxanthin extract
- ginkgo biloba extract
- ginseng extract
- grape seed extract
- graviola extract
- green coffee bean extract
- green tea l-theanine
- hawthorn extract
- hericium extract
- honeysuckle flower extract
- inonotus obliquus extract
- instant black tea powder
- kacip fatimah extract
- lovage extract
- luo han guo extract
- lutein extract
- lycium extract
- maitake mushroom extract
- mulberry extract
- muskroot extract
- olive leaf extract
- oolong tea extract
- phellinus linteus extract
- pine bark extract
- pomegrante extract
- polyporus umbellatus extract
- poria cocos extract
- pu erh tea extract
- pumpkin seed extract
- pleurotus eryngii extract
GMP hypsizygus marmoreus extract/High quality hypsizygus marmoreus extract powder
Hypsizygus tessellatus or buna shimeji is an edible mushroom native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets. In nature, shimeji are gilled mushrooms that grow on wood. Most often the mushroom is found on beech trees, hence the common name, Beech Mushroom. They are often small and thin in appearance and popular in many nations across the world.
The Shimeji should be cooked, having a bitter taste when raw which disappears completely upon cooking. The cooked mushroom has a firm, slightly crunchy texture and a nutty flavor. Preparation makes the mushroom easier to digest. It is often eaten with stir-fried foods including wild game and seafood. It is used in soups, stews and sauces. When prepared alone, Shimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soups, nabe and takikomi gohan.
Hypsizygus marmoreus is also called Zhengjigu, jade mushroom (Yuxun), spot jade mushroom (Banyuxun) in China, belonging to Hypsizygus, Tricholomataceae, Agaricales, hymenomycetidae, Basidiomycetes. Its taste is more fresh than that of Pleurotus ostreatus, context is more thick than that of Pholiota nameko, character is more pliable than that of Lentinula edodes, and it even has unique fragrance of crab, so its mouth feel is good.