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Maitake Mushroom Extract Polysaccharides

2015-06-12

Maitake mushroom extract is extracted from high-quality raw materials of maitake mushroom. Maitake mushroom extract is rich in polysaccharides which is composed of Po, glucose, xylose, fucose, xylose, mannose, breast sugar and a small amount of protein complexes composed of different glycans.It can improve immunity, anti-cancer and become a representative of a new generation of cancer immunotherapy.
The results show that Maitake mushroom extract polysaccharides by enhancing immune function to exert its anti-tumor effect. At the gene level, this product has a strong anti-chemical mutagenesis and can be used to release chronic hepatitis B and comprehensive treat cancer chemotherapy fatigue, neutropenia, decreased immune. In addtion to, it has a role in the prevention of AIDS. Clinically grifolan orally active, safe and non-toxic.
Maitake mushroom extract polysaccharides have anti-tumor, anti-hypertension, lower blood sugar, anti-obesity, anti-hepatitis efficacy. According to the American Cancer hospitals specialized in treating some spot experiments, it shows that Maitake mushroom extract polysaccharides at the same time with chemical treatment of cancer, inhibit cancer even more effective than chemotherapy alone. Japanese medical experts use it to do the anti-tumor test , the results show that the inhibition rate 86.5%, compared with the international certification of anti-cancer drugs lentinan rate by 32% inhibition.
US National Cancer Institute had confirmed early in 1992, Maitake mushroom extract has the effect of resisting HIV . Japanese Dr. Namba found in experiments that in addtion to anti-HIV it also has effect in treating breast cancer, lung cancer and liver cancer. He also found that it can improve a variety of adverse reactions caused by cancer chemotherapy, such as lack of appetite, vomiting, nausea, hair loss, and leukopenia, etc; also relieve pain. In addition, the study also confirmed that maitake also has the following effects: (1) reducing insulin resistance and enhancing the body's sensitivity to insulin to help control blood sugar; (2) inhibiting the accumulation of fat cells; (3) lowering blood pressure; (4) enhancing immunity.