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Perilla leaf extract (Perilla frutescens Extract) for lowering blood pressure

2015-11-30

Destription:
Perilla is the common name of the annual herbs of the genus Perilla of the mint family, Lamiaceae. In mild climates, the plant reseeds itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, but are slightly rounder in shape. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties, and is thought to help preserve and sterilize other foods. Like basil and coleus, it is a member of the mint family.
Perilla is called zisu in Chinese and is traditionally used in Chinese medicine, and has been shown to stimulate interferon activity and thus, the body's immune system. It is used to ease the symptoms of the common cold. It is fried in oil with garlic or ginger in the wok, and eaten as a dish with meals.
Function and usage:
(1) With the function of lowering blood pressure;
(2) With the function of inhibiting platelet aggregation
(3) With the function of anti-corrosion and anti-oxidation;
(4) With the function of anti-cancer.
Application:
(1) As pharmaceutical raw materials for clearing heat, antiinflammation, detumescence and so on, it is mainly used in pharmaceutical field;
(2) As the raw material of product for benefiting stomach, increasing energy and boosting the
immunity, widely used in health industry.

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