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The rich nutrition and medicinal properties of agaricus bisporus extract

2015-10-30

Agaricus bisporus is one of the most eatable common mushroom. It is native growth in Europe and North America, humans began to eat at least since ancient Greec; whilee In the 17th century, France and other places were begin to widely cultivated it, and now it has been widely cultivated around the world.

The protein content of Agaricus bisporus is around 35% -38%, it not only also contains six kinds of amino acids which are human body’s needed, but also rich in vitamin B1, vitamin B2, vitamin PP, nucleotides, niacin, ascorbic acid and vitamin D. Its nutritional value is 4-12 times to vegetables and fruits, enjoying the "health food" and "Su king" reputation. Agaricus bisporus is popular by the domestic market, especially in the international markets of all ages.

Agaricus bisporus is not only a delicious and nutritious vegetables full of mushrooms, also has very good medicinal properties. Agaricus bisporus extract is extracted from the mushroom of agaricus bisporus, the regular specifiction is 30%Polysaccharides and 10:1. Because of its nutritions and medicinal properties, many factory found its rich nutritions and produced agaricus bisporus extract as the health foods and products.

Modern medicine shows that agaricus bisporus have a certain immunity on viral diseases. It contains lentinan and different protein has a certain anti-cancer activity which can inhibit tumor genesis and development. Chinese medicine believes that agaricus bisporus is sweet and refreshin which can help digestion and Liver Yang and other effects.